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Frangelico Fig Cake

olive oil to brush pan

1/2 cup good olive oil

1/2 cup milk

1 large egg

1 1/2 cup all purpose flour

3/4 cup granulated sugar

1/2 teaspoon baking powder

1/4 teaspoon table salt

8 ounces of chopped dried figs, without stems

2 teaspoons almond liquor

 

Preheat oven to 350 degrees.  Brush a 9 inch cake pan well with olive oil

In a bowl, whisk together:  olive oil, milk, and egg.  In a larger bowl, whisk together:  flour, sugar, baking powder, and salt.  Add milk mixture to dry ingredients in a well in the center of the bowl and blend gently until smooth.  Add figs and liquor.

Pour batter into prepared pan.  Bake for 45 minutes until light brown.  Cool for 15 minutes, remove cake from pan, and continue to cool.

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