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Orange Soda Pop Cake

1/4 cup butter

1 cup vegetable oil

2 3/4 cup confectioners sugar

5 large eggs

1/2 tsp. salt

1 cup orange soda

1 tsp. orange liquor

1 tsp. vanilla extract

 

Preheat oven to 325 degrees. In mixer, cream together butter, oil and sugar.  Add eggs, one at a time, and beat well after the addition of each egg.  Beat until light and fluffy.  Sift flour and salt together.  Alternately add the orange soda and the flour to the creamed mixture.  Stir in flavorings.  Grease 10 inch tube pan.  Pour batter into tube pan.  Bake at 325 degrees.  Cool slightly and frost.

8 oz. softened cream cheese

1 tsp. orange liquor

1/4 cup orange juice

1 cup confectioners sugar

zest of orange

Combine all ingredients except zest and beat well.  Spread on slightly warm cake.  Sprinkle zest on top.

 

 

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