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Cherry Pineapple Dump Cake

Dump Cake Ingredients

  • 1 can (21 Oz.) Cherry Pie Filling
  • 1 can (15 Oz.) Crushed Pineapple
  • 1 box (about 18 Oz.) Yellow Cake Mix
  • 1 stick margarine
  • 1/2 stick butter
  • Whipped Cream topping

Preparation

Dump cherry pie filling and crushed pineapple into baking dish. Stir together.

Sprinkle cake mix over the top of the fruit. Slice margarine and butter and distribute over the surface of the cake mix.

Bake this concoction at 350 degrees for 45 minutes to 1 hour. Top with whipped cream.

 

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