Mixed Berry Tea Cakes


2 cups of mixed berries coated in 10x sugar

3 cups all purpose flour

1 2/2 sticks of butter, sliced into pats

1/3 cup sugar

1 tblsp baking powder

1 tsp sale

3/4 cup milk

2 medium eggs

Heat oven to 425 degrees.  Prepare a large baking sheet.  Mix berries in 10x sugar and refrigerate until ready to use.  In mixer, gently blend flour, butter, sugar, baking powder and salt until crumbly.  Stir in cold berries with spatula.  In a separate bowl, whisk together milk and eggs, then pour into the center of the bowl with berries and dough.  Gently stir, just until mixed and scrape out onto a floured board.  Gently knead dough and shape into a long rectangle.  Cut rectangle into diagonally shaped pie shapes.  Place on prepared baking sheet and bake for 17 minutes.  While baking, melt three tablespoons of butter and add some honey.  After 17 minutes of baking time, brush tea cakes with butter and honey glaze and return to over for 7 minutes.  Enjoy!


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