Easy Ham Mac-n-Cheese

2 tablespoons butter

1 tablespoon, plus 2 teaspoons of flour

1 cup milk

1 cup shredded American cheese

2 cups hot cooked macaroni

1/2 teaspoon salt

1 1/2 cups diced cooked ham

1 tablespoon horseradish

1 tablespoon yellow mustard


In a large saucepan over medium-low heat, melt butter; add flour and stir until smooth and bubbly. Gradually stir in milk. Continue cooking, stirring, until sauce just begins to bubble and sauce has thickened. Combine sauce with cheese, hot cooked macaroni, salt, ham, horseradish, and mustard.  Pour into buttered casserole dish.  Bake at 350° for about 20 to 25 minutes.
Serves 4.

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