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Maude’s Meatloaf

1/3 cup of milk

1 cup of white bread, torn into small pieces

1 lb. ground chuck

1 lb. ground pork shoulder

1 small finely grated onion

2 large eggs, beaten

2 teaspoons minced garlic

1 tablespoon spicy brown mustard

2 teaspoons table salt

1 teaspoon black pepper

1 cup ketchup

1 tablespoon barbecue sauce

Preheat oven to 350 degrees.  In a large mixing bowl, mix milk with bread.  Add ground chuck, ground pork, onion, eggs, garlic, mustard, salt, and pepper.  Mix together gently with clean hands.  Lightly butter large loaf pan.  Form meat into loaf and place in large loaf pan.

Mix together ketchup and barbecue sauce.  Spoon sauce onto top of loaf.  Bake for approximately 70 minutes.  Allow to stand for 10 minutes after cooking.

 

Leftovers make great sammies!

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