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Caramelized Onion dip

2 tablespoons oil

4 cups of chopped yellow onion

1 teaspoon brown sugar

1/2 teaspoon salt

1/2 teaspoon black pepper

1 cup sour cream

1/2 cup mayonnaise

1/4 teaspoon garlic powder

Heat oil in large skillet over medium high heat.  Add onions and cook until the onions turn brown (12 minutes).  Stir in brown sugar, salt, and pepper.  Lower heat and cook gently for about 25 minutes, stirring every five minutes. Set aside to cool.

In a medium bowl, mix together sour cream, mayonnaise, and garlic powder.  Add cooled onions and place mixture into a pretty serving bowl. Cover with wrap and chill.

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