Tasty Chipped Beef on Toast


3 small packages of dried beef


1/4 cup butter


1/4 cup all purpose flour


1 cup milk


1 cup half & half


dash of black pepper


dash of nutmeg




White bread to toast




Slice dried beef into ribbons.  Place butter into skillet and allow to melt on medium high heat.  Whisk in flour, pepper, and nutmeg.  Add milk and half & half slowly and continue to stir.  Allow to simmer for one minute and add beef.  Simmer until beef is hot.


While beef is simmering, toast thick slices of white bread.


Spoon beef mixture over toast.




I like to serve the Chipped Beef with chilled fruit on the side.




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