Baked French Toast Casserole

1 loaf of good bread

8 large eggs

2 cups milk

1/2 cup heavy cream

3/4 cup sugar

1 tblsp vanilla

1/2 cup all purpose flour

1/2 light brown sugar

1 tsp cinnamon

1 pinch of nutmeg

1 stick of cold butter, cut into pieces

Grease a 9×13 pan with butter. Tear bread into chunks and distribute in pan.

In large bowl, mix eggs, milk, cream, sugar and vanilla. Pour evenly over bread and submerge bread in liquid. Cover with plastic wrap and chill overnight.

In a medium bowl, mix flour, brown sugar, cinnamon and nutmeg. Add butter pieces and crumble into dry ingredients until pea-sized. Cover dry ingredients and chill.

Preheat oven to 350 degrees. Remove casserole from refrigerator and top with crumb mix. Baker for 50 minutes. Check for doneness and bake longer if too wet.

Comments are closed.