Maude’s Breakfast Pie


Bottom pie crust, unbaked

10 oz. frozen broccoli

1 tblsp butter

1 minced yellow onion

1 1/2 cups shredded cheddar cheese

1 cup milk

4 beaten eggs

1/2 tsp black pepper

Preheat over to 350 degrees.  Press crust into pie pan.  Heat broccoli and allow to cool. Melt butter and sauté onion.  Allow to cool and add to piecrust. Add broccoli to crust.

Pour into a bowl and lightly beat: cheddar cheese, milk, eggs and black pepper.  Add to crust and distribute ingredients evenly.  Bake for 40 minutes until golden brown.

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