Cinnamon Apple Cake


  • 4 eggs
  • 2 cups granulated sugar
  • 1/2 cup oil
  • 1/2 cup softened butter (room temperature)
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • 2 cups all purpose flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 4 cups peeled and grated apples
  • 4 teaspoons cinnamon
  • 4 tablespoons brown sugar


  1. Preheat oven to 350 degrees F. Grease and flour a specialty cake pan.
  2. Sift cinnamon, flour, baking powder and salt together in a small bowl and set aside.
  3. In a mixer bowl, beat eggs, butter, oil, vanilla and granulated sugar until smooth.
  4. Stir in flour mixture until well combined.
  5. Stir in apples gently until combined.
  6. In a separate small bowl, stir 4 teaspoons cinnamon and 4 tablespoons brown sugar together and set aside.
  7. Pour half of the cake batter into the prepared specialty pan. Sprinkle half of the brown sugar and cinnamon mixture evenly over the cake batter and swirl through with a knife. Repeat with the remaining cake batter and brown sugar mixture.
  8. Bake in a 350 degree oven for 50-60 minutes. Top will be golden brown.
  9. Allow to cool completely before turning out.

Previous Post

Comments are closed.